We'd add
Potted Crayfish
Crayfish set in butter, with a sourdough baguette. To pass round next.

AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstGravadlax, salmon cured with beetroot, with dill and horseradish. Our first plate, with a glass.
From Diogenes the Dog's own menu and pages, as we read them in September 2026.
Wine bar · British small plates · Elephant & Castle
96 Rodney Road, London SE17 1BG
Sunny Hodge's natural-wine bar in Elephant & Castle, with an unusual bottle list and a real kitchen behind it. Cured fish and a glass is the start.
We'd add
Crayfish set in butter, with a sourdough baguette. To pass round next.
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