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AI-made picture of Rijsttafel Dèsa

AI-made picture of the dish, not a house photo

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Our dish — the plate we'd order here first

Rijsttafel Dèsa

  • TechniqueBraised
  • MenuSet or à la carte

A spread of small plates around steamed and fried rice, with rendang, beef slow-braised in coconut, at its heart. Amsterdam's Indonesian rice table, for two.

Dèsa

Indonesian · rijsttafel · rendang · De Pijp, Amsterdam

Ceintuurbaan 103H, 1072 EX Amsterdam

An Indonesian kitchen in De Pijp that cooks traditional dishes village-style, with its own peanut sauce on every plate. The rijsttafel, the rice table, is the reason to book.

The proof, in the house's own words

Why the rijsttafel

Strong evidence
  • Craft

    Every dish comes with the house's own peanut sauce and sweet-and-sour salad.

    Menu ↗

  • Tradition

    Traditional Indonesian dishes, cooked village-style.

    Home page ↗

  • Local choice

    The rice table the house calls famous, and the one Amsterdam books it for.

    Home page ↗

We'd add

Our runner-up

Daging rendang

Beef braised in spiced coconut

Daging rendang on its own, the centrepiece without the spread. Ours for a table of one.

  • Traditional Indonesian

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