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Our dish — the plate we'd order here firstLobster Newberg
Lobster in a sauce of lobster bisque and cognac
Where it comes fromNew York's own
Delmonico's, the house that taught New York to dine out, gave the city lobster Newberg, in a sauce of cream and sherry, in print by the late 1800s.
Sources: Barry Popik, The Big Apple; James Blake Wiener, Swiss National Museum (2026).
At Delmonico's
Served today over a parsnip purée with cauliflower and smoked trout roe, under a lobster bisque scented with cognac, the house's own modern take for a dinner downtown.
From Delmonico's's own menu and pages, as we read them in November 2026.
Also on our table
- We'd start with the Maine crab cake
Delmonico's
American · steakhouse · Financial District, New York
56 Beaver Street, New York, NY 10004
The old Beaver Street dining room, still serving the dishes it made famous.
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