We'd add
Our runner-upBeetroot & Meatballs
A smörrebröd, Danish open sandwich, of beetroot salad, meatballs, mustard and onions on rye. One alongside.
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here first“Meat”balls & Mash (Köttbullar med mos)
Köttbullar med mos, Swedish meatballs, here plant-based, with mash, gravy, pickled gherkins and lingonberries made in the house. Our main.
Also on our table
- A cinnamon bun
Dauns
Scandinavian · Vegan café · Spitalfields
77 Wentworth Street, London E1 7TD
Rickard Daun, from Linköping in Sweden, runs this plant-based Scandinavian café, bar and deli in Spitalfields, where everything is homemade. Swedish home food without the meat.
The proof, in the house's own words
Why the meatballs and mash
Craft
Even the lingonberries are stirred in the kitchen.
“in-house made Rårörda Lingonberries”
Tradition
A Linköping mother's kitchen, cooked without shortcuts.
“from his mother, Inglis, as she cooked, baked, and made preserves”
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