We'd add
Puchkas
Puchkas, wheat shells filled with spiced chickpeas, potato and tamarind water, eaten in one bite. To start.

AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstKosha mangsho, Bengali mutton slow-cooked in a thick, clinging sauce. The main, to share.
From Darjeeling Express's own menu and pages, as we read them in September 2026.
Indian · home-style · Soho
36-40 Rupert Street, London W1D 6DW
A Rupert Street kitchen cooking Bengali and regional Indian dishes. The slow Bengali mutton is the main.
We'd add
Puchkas, wheat shells filled with spiced chickpeas, potato and tamarind water, eaten in one bite. To start.
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