AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstFugassa veneziana
The city's focaccia, a tall sweet bread leavened slowly on a mother yeast the shop has kept since it opened. No candied fruit and little butter, somewhere between panettone and pandoro: a slice now, a whole one for the suitcase.
Also on our table
- A warm slice for the walk
Dal Nono Colussi
Venetian pastry · bakery · Dorsoduro, Venice
Calle Lunga San Barnaba 2867/A, Dorsoduro, 30123 Venezia
A Dorsoduro pastry shop that bakes Venice's Easter bread all year, in ovens you can see behind the counter. Franco 'Nono' Colussi made a name with it.
The proof, in the house's own words
Why the fugassa
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