We'd add
Our runner-upScampi alla brace
Scampi cleaned with care and laid on the coals for a few minutes, the house shows. We'd share a plate before the linguine.
- On the coals
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstLinguine alla Dora
Linguine tossed in the pan with scampi, shellfish and the house sauce until it all comes together, 'mantecate', as the family says. They call it the symbol of their kitchen, and it carries their name.
Da Dora
Neapolitan seafood · a family of fishermen since 1973 · Chiaia (Via Palasciano), Naples
Via Ferdinando Palasciano 30/31, 80122 Napoli
Fishermen by trade, the Da Dora family cook their own catch on Via Palasciano. Their name is on the plate we came for.
The proof, in the house's own words
Why the linguine alla Dora
Technique
Finished in the pan, the old mantecare way.
“Dalla padella al piatto … linguine mantecate”
Tradition
Fishermen since 1973, cooking the sea they know.
“Famiglia di pescatori dal 1973”
Local choice
The plate the family calls the symbol of its kitchen.
“Il piatto simbolo della nostra cucina”
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