AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstVěneček (Žloutkový věneček)
A choux ring filled with egg-yolk cream, under white icing
At Cukrárna Myšák
The house makes its dough with milk, and its cream with egg yolks, butter and Madagascar vanilla; each ring is glazed with fondant, its own page says. It has sold them since the founder's day.
Also on our table
- A box of the day's cakes to carry home
Cukrárna Myšák
Czech · cukrárna (pastry shop) (Ambiente) · věnečky · Nové Město, Prague
Vodičkova 710/31, 110 00 Praha 1
The Vodičkova cukrárna, a Czech pastry shop, that František Myšák opened in 1911, by the house's own history, now with its own workshop upstairs. Its věneček, the choux ring, is our pick.
The proof, in the house's own words
Why the věneček
Craft
Pastry making back above the shop since 2019.
“2019 Do Myšáka se vrací cukrářská výroba”
Technique
Choux made with milk, filled with yolk cream.
“Díky mléku v odpalovaném těstě”
Tradition
A pastry sold since František Myšák's day.
“Tradiční zákusek … už v dobách Františka Myšáka”
Sourcing
Its cream made with Madagascar vanilla.
“Vanilky z Madagaskaru v krému”
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