We'd add
Linguine, mussels & bottarga
Linguine with mussels and bottarga, cured mullet roe. To share before the lamb.
← Back to browse
AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstLamb rack, peas & labneh
Rack of lamb with peas and labneh, strained yogurt. Our main whenever it's written up.
From Clipstone's own menu and pages, as we read them in October 2026.
Also on our table
- The lamb rack, with chips and aioli
Clipstone
Modern European · Fitzrovia
43-45 Clipstone Street, London W1W 7DG
Founder Pick
- Food + wine
A Fitzrovia restaurant on Clipstone Street where head chef Denis Shankey-Smith writes the card fresh each day. Pasta and lamb, when they're on, are our order.
Been here?
Eaten at Clipstone? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Add plate photosOpen →
Pictures of the Lamb rack, peas & labneh or anything else from Clipstone help the next person order. Tag each one with its dish and it carries your name.