We'd add
Our runner-upGlass of vin d'orange with 2 home made calissons
Vin d'orange, wine steeped with oranges, with two calissons, the almond sweets of Provence, made in the house. How we'd end.
- Home-made calissons
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstGrilled Correze veal chop, padron peppers, roasted potatoes
A veal chop from Corrèze, in central France, grilled, with padrón peppers and roasted potatoes. It keeps returning to the dinner menu, season after season, and it would be our main.
Clarke's
Modern British · Seasonal · Kensington
124 Kensington Church Street, London W8 4BH
- Food + wine
Sally Clarke has cooked on Kensington Church Street for decades, with menus written from farmers and fishermen from Sussex to Cornwall and Scotland. One veal chop keeps coming back.
The proof, in the house's own words
Why the veal chop
Local choice
On the dinner menu again and again across four years of changing cards.
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