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Our dish — the plate we'd order here firstFish cakes with remoulade
Fish cakes made in the house and fried in the pan, with the café's own remoulade, the Danish pickle mayonnaise. The Christianshavn classic, and the plate the lunch turns on.
From Christianshavns Færgecafé's own menu and pages, as we read them in September 2026.
Also on our table
- We'd start with the curry herring
- Tarteletter for something warm in puff pastry
Christianshavns Færgecafé
Danish · neighbourhood lunch · fish cakes · Christianshavn, Copenhagen
Strandgade 50, 1401 København K
The old ferry café on Strandgade, by the Christianshavn canal, serving the neighbourhood's lunch: a world away from the Nyhavn terraces. Fish cakes, pickled herring and snaps, the aquavit, are all made in the house.
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