AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstSakura-mochi (桜もち)
- TechniqueCure
Sakura-mochi, a thin crêpe-like cake round red-bean paste, wrapped in salt-cured cherry leaves. The Tokyo original, made the same way since Shinroku.
Also on our table
- We'd take a box of five and walk the Sumida bank
Chōmeiji Sakura-mochi
Japanese · wagashi · sakura-mochi since 1717 · Mukōjima, Tokyo
5-1-14 Mukōjima, Sumida-ku, Tokyo 131-0033
A shop on the Sumida riverbank that has made only sakura-mochi, cherry-leaf rice cake, since its founder Shinroku invented it with leaves from the cherry trees on the bank. It has never made anything else.
The proof, in the house's own words
Why the sakura-mochi
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