On the same set
Our runner-upParty jollof rice
Party jollof, rice cooked in a spiced tomato and pepper base, with plantain and dressed cabbage. The side we'd add for the table.

AI-made picture of the dish, not a house photo
What we'd book for
Our dish — the plate we'd order here firstBarbecued pork neck with ukwa, breadfruit seeds, and courgette in blood-orange vinegar. The main of the set menu, and our reason to book.
Also on our table
West African · Fitzrovia
3 Great Titchfield Street, London W1W 8AX
A Fitzrovia restaurant cooking West African dishes on set menus, with deep-fried quail, pork neck from the barbecue and party jollof, the celebration rice.
The proof, in the house's own words
On the same set
Our runner-upParty jollof, rice cooked in a spiced tomato and pepper base, with plantain and dressed cabbage. The side we'd add for the table.
Been here?
Eaten at Chishuru? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Pictures of the Ukwa or anything else from Chishuru help the next person order. Tag each one with its dish and it carries your name.