We'd add
Our runner-upCazuela Silvestre con huevos cuajados de nuestro corral
Wild greens, golden thistle, wild asparagus and mushrooms in a casserole, with eggs from the house's own hens set in it. To start.
- Its own hens
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstPerdiz desmenuzada
Perdiz, partridge, cooked two hours until it leaves the bone and shredded into rice on a sofrito, vegetables softened in olive oil, and a slowly stewed broth. We'd book a table for it.
Caza Juan
Game and rice house · arroces de cacería, game rices · Valdezorras, Seville
Calle Liebre 45, Valdezorras, 41019 Sevilla
Out in Valdezorras, on the city's northern edge, a house of rice and game, with game from Andalusian oak pastures and the Sierra Norte. The partridge rice is what it calls the star of the hunt.
The proof, in the house's own words
Why the partridge rice
Craft
A sofrito in extra virgin olive oil, and broths stewed slowly.
“guisados a fuego lento”
Technique
Two hours in the pot over a low flame, then shredded into the rice.
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