We'd add
Our runner-upBerenjena frita con miel de caña
Aubergine fried and finished with miel de caña, dark cane syrup from Andalusian sugar cane. The menu suggests it in place of dessert, and so would we.
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstSolomillo al whisky
Solomillo al whisky, pork tenderloin in the house's own whisky sauce, a Seville bar classic. The dish the house built its menu on.
Casa Ricardo
Sevillian tapas · abacería, a grocer's bar, since 1898 · San Lorenzo (Hernán Cortés), Seville
Calle Hernán Cortés 2, 41002 Sevilla
Must-goOne of the few places in this city we'd plan a trip around.
An old abacería, a grocer's with a bar, still called Antigua Casa Ovidio, its walls given over to the Holy Week brotherhoods and a board counting the days to the processions. Seville's devotion and its tapas in one room.
The proof, in the house's own words
Why the solomillo al whisky
Local choice
A classic of its own menu, the house says.
“Un clásico de nuestra carta”
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