Bacalao rebozado Revuelta

Bacalao, salt cod, fried in a thin batter made in the house. Latoneros' plate, and the reason to stand at the bar.

Salt cod at 15 more kitchens

Casa Revuelta

Spanish · taberna · bacalao · Austrias, Madrid

Calle de Latoneros 3, 28005 Madrid

The original Casa Revuelta bar on Latoneros has fried its salt cod to the same house recipe for nearly sixty years. Bacalao and vermouth from the tap is the Madrid order.

The proof, in the house's own words

Why the bacalao rebozado

Strong evidence

Technique
A slice of salt cod in a fine batter, straight into the fryer.
Menu ↗
Tradition
The same recipe for nearly six decades.
“La misma receta desde 1966”
Home page ↗
Local choice
The house speciality, and the city knows it.
“Especialidad de la casa”
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