AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstCocido de habichuelas y calabaza
A cocido, stew, of habichuelas, white beans, and pumpkin, one of the house's own guisos, stews. Ask for the day's stew too.
From Casa Morales's own menu and pages, as we read them in October 2026.
Also on our table
- A board of chacinas, the cured meats
Casa Morales
Sevillian taberna · founded in 1850 · El Arenal (García de Vinuesa), Seville
Calle García de Vinuesa 11, 41001 Sevilla
Casa Morales began by the cathedral in the 1850s as a shop selling wine from Valdepeñas, and became a taberna. It's a house of cured pork, salt-cured fish and stews made in the house.
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