We'd add
Cochinillo asado
Cochinillo, roast suckling pig. The main, after the eggs.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstHuevos estrellados
Huevos estrellados, eggs fried in olive oil and broken over a pile of fried potatoes. The plate the house is known for, to share first.
From Casa Lucio's own menu and pages, as we read them in October 2026.
Also on our table
- The house Cune Reserva
Casa Lucio
Spanish · casa de comidas · Madrid classics · La Latina, Madrid
Calle de la Cava Baja 35, 28005 Madrid
- Food + wine
Lucio Blázquez started work at twelve in the old mesón, inn, on Cava Baja, and now runs it with the family. Lucio's fried eggs over potatoes are the plate the house is known for.
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