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Our dish — the plate we'd order here firstAvellana torrada al forn de llenya
Hazelnuts roasted in the wood oven, the forn de llenya, fired with holm oak. Catalonia's nut, done the old way, and where we'd start.
Casa Gispert
Catalan · fruita seca (nuts and dried fruit) · wood-oven roasting · El Born, Barcelona
Carrer dels Sombrerers 23, 08003 Barcelona
A nut roaster by Santa Maria del Mar since the middle of the nineteenth century, still in its original shop. Its master roasters fire a wood oven with holm oak, a craft kept through generations.
The proof, in the house's own words
Why the hazelnuts
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