On the same menu
Pollock, bergamot, chanterelle
Pollock with bergamot and chanterelle mushrooms. A course to look out for.
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AI-made picture of the dish, not a house photo
What we'd book for
Our dish — the plate we'd order here firstSourdough noodles, fermented tom yum, seaweed
- TechniqueFerment
- MenuTasting only
Noodles made from sourdough in a fermented tom yum, the Thai chilli-and-lime broth, with seaweed. The course we'd most want to see.
From Casa Fofó's own menu and pages, as we read them in October 2026.
Also on our table
- It's the tasting menu, with the wine pairing for the full evening
Casa Fofó
Modern · Tasting menu · Dalston
158 Sandringham Road, London E8 2HS
- Food + wine
A small Hackney restaurant on Sandringham Road serving one tasting menu built on ferments, with a wine pairing. The noodles are the course we'd look forward to.
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