We'd add
Our runner-upCasa Rice
The house rice, with chorizo, chicken skin, peas and fried plantain. Alongside the chicken.
- The house's signature rice
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstFrango Piri-Piri
- Cooked overCharcoal
Frango, half a chicken, grilled over wood charcoal and brushed with the house's piri-piri, chilli oil. Half a bird each.
Casa do Frango
Portuguese · piri-piri chicken · Borough
32 Southwark Street, London SE1 1TU
The original Casa do Frango, in a Victorian warehouse by Borough Market, grilling Portuguese chicken over wood charcoal. Piri-piri chicken is the signature.
The proof, in the house's own words
Why the piri-piri chicken
Been here?
Eaten at Casa do Frango? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
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