We'd add
Migas com carne de porco
Migas, bread crumbs fried with garlic and olive oil, with pork. The main plate, or shared after the soup.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstAçorda Alentejana c/ovo
Açorda, garlic and coriander pounded with olive oil and poured hot over bread, with a poached egg. The way the meal opens.
From Casa do Alentejo's own menu and pages, as we read them in September 2026.
Casa do Alentejo
Portuguese · Alentejo · regional club kitchen · Baixa, Lisbon
Rua das Portas de Santo Antão 58, 1150-268 Lisboa
The Alentejo region's house in Lisbon, behind a plain door near the Rossio, with a taberna, tavern, serving the region's petiscos, small plates. Bread soup and fried crumbs are the Alentejo's thrift turned into feasts.
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