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AI-made picture of Iberian pork rib Paella

AI-made picture of the dish, not a house photo

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Our dish — the plate we'd order here first

Iberian pork rib Paella

  • TechniqueSmoked

Paella of rice smoked for forty hours, then cooked with Iberian pork ribs in the patella. The rice for the table, and the reason to come.

Casa Benigna

Spanish · rice · Valencian · Prosperidad, Madrid

Calle de Benigno Soto 9, 28002 Madrid

A Prosperidad rice house on Calle Benigno Soto that cooks and serves its paella in its own handmade pan. Even the rice is treated before it cooks.

The proof, in the house's own words

Why the paella

Strong evidence
  • Technique

    Nearly two days of smoke go into the rice first.

    Menu ↗

  • Sourcing

    Iberian pork ribs on Bomba rice.

    Menu ↗

  • Local choice

    The paella the menu calls its most elaborate and original.

    Menu ↗

We'd add

Our runner-up

Baked aubergine with duck confit

The house's oldest dish, aubergine baked under duck confit. To share at the start.

  • From the oven
  • The house's oldest dish

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