We'd add
Our runner-upBaked aubergine with duck confit
The house's oldest dish, aubergine baked under duck confit. To share at the start.
- From the oven
- The house's oldest dish

AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstPaella of rice smoked for forty hours, then cooked with Iberian pork ribs in the patella. The rice for the table, and the reason to come.
Spanish · rice · Valencian · Prosperidad, Madrid
Calle de Benigno Soto 9, 28002 Madrid
A Prosperidad rice house on Calle Benigno Soto that cooks and serves its paella in its own handmade pan. Even the rice is treated before it cooks.
The proof, in the house's own words
We'd add
Our runner-upThe house's oldest dish, aubergine baked under duck confit. To share at the start.
Been here?
Eaten at Casa Benigna? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Pictures of the Iberian pork rib Paella or anything else from Casa Benigna help the next person order. Tag each one with its dish and it carries your name.