We'd add
Torrija Clásica con Helado
Torrija, bread soaked, fried and sugared, with ice cream. Shared at the end.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstRabo Estofado
- TechniqueBraised
Rabo, oxtail, braised slowly in its sauce. A full plate, and the main we came for.
From Casa Alberto's own menu and pages, as we read them in October 2026.
Also on our table
- A glass at the bar first
Casa Alberto
Spanish · taberna · Madrid classics · Barrio de las Letras, Madrid
Calle de las Huertas 18, 28012 Madrid
- Food + wine
A Huertas taberna with its founding year on the city plaque in the floor, a bar in front and a dining room behind. Two centuries of Madrid stews.
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