AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstMillefeuille à la Vanille
Puff pastry lightly caramelised and layered with a cream made with Madagascar vanilla. Eaten the same day, ideally on a bench in the Jardin des Plantes.
From Carl Marletti's own menu and pages, as we read them in October 2026.
Carl Marletti
French · pâtisserie · Jardin des Plantes, Paris
51 Rue Censier, 75005 Paris
Carl Marletti left the pastry kitchen of the Grand Hôtel Intercontinental for a shop of his own on the rue Censier. The vanilla mille-feuille, puff pastry and cream in layers, is the piece we'd go for.
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