We'd add
Fegato alla veneziana
Liver cooked with onions the Venetian way, the city's meat dish beside its sardines. We'd have it after the sarde in saor.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstSarde in saor
Sardines in saor, the Venetian marinade of onions and vinegar. We'd have them first, with a glass at the counter.
From Cantina Do Spade's own menu and pages, as we read them in October 2026.
Cantina Do Spade
Venetian bàcaro and osteria · by the Rialto since the fifteenth century · Rialto (San Polo), Venice
Calle de le Do Spade, San Polo 859/860, 30125 Venezia
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A Venetian osteria under the sign of the two swords, with half a millennium on the record. It still works as a bàcaro, a Venetian wine bar, with fried cicchetti, small bites, at the counter.
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