We'd add
Peus de porc amb bolets
Pork trotters braised with mushrooms, the slow Catalan main after the salt-cod salad.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstEsqueixada de bacallà
Esqueixada, salt cod torn by hand, with tomato, onion and black olive in olive oil. The cold Catalan plate that opens the table.
From Can Vilaró's own menu and pages, as we read them in September 2026.
Also on our table
- Weekday daytime only
Can Vilaró
Catalan · casa de menjars · Sant Antoni, Barcelona
Carrer del Comte Borrell 61, 08015 Barcelona
A simple family dining room in Sant Antoni, a casa de menjars, an everyday eating house, cooking typical Catalan dishes. It feeds the neighbourhood, and it's where we'd go for a plain Catalan lunch.
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