We'd add
Fideuá a la marinera
Fideuá, short noodles simmered in seafood stock, with allioli, the garlic sauce, on the side. For two, when noodles call louder than rice.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstArroz «Can Solé»
The house caldoso, seafood rice in its broth, eaten with a spoon. Made for at least two, so it's shared.
From Can Solé's own menu and pages, as we read them in September 2026.
Can Solé
Catalan · seafood · rice house · Barceloneta, Barcelona
Carrer de Sant Carles 4, 08003 Barcelona
Can Solé opened in Barceloneta to feed the port's fishermen, and four generations of one family have kept its stoves going since. Rice with a spoon is the house way.
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