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Our dish — the plate we'd order here firstArròs amb capipota i llagostins
Rice cooked with veal head and trotter and langoustines, the big prawns: mar i muntanya, sea and mountain in one pan. Made for two, and the rice we'd share.
From Can Ros's own menu and pages, as we read them in September 2026.
Also on our table
- Escalivada, roasted vegetables, or musclos amb romesco, mussels in pepper sauce, to start
Can Ros
Catalan · seafood · rice house · Barceloneta, Barcelona
Carrer d'Emília Llorca Martín 7, 08003 Barcelona
The Cid family took this Barceloneta tavern more than a century ago, and the fish still comes straight from the fish market nearby. Jordi Kevin Ballester is at the stove now.
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