We'd add
Crema catalana
Crema catalana, custard set under burnt sugar, made in the house. The dessert we'd share at the end.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstBotifarra amb seques
Botifarra, Catalan pork sausage, grilled, with seques, white beans fried in its fat. The everyday Catalan plate, and our main.
From Can Culleretes's own menu and pages, as we read them in October 2026.
Also on our table
- The house wine
Can Culleretes
Catalan · historic restaurant · El Gòtic, Barcelona
Carrer d'en Quintana 5, 08002 Barcelona
- Food + wine
Barcelona's oldest restaurant, open since the eighteenth century, run by three generations of the Agut-Manubens family. It still cooks the city's traditional plates.
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