We'd add
Our runner-upChocolate a la taza
Hot chocolate in a cup, for dipping the churros.
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstCalentitos de rueda
Calentitos, Seville's churros, fried as one long coil, the rueda, wheel, then cut. Seville's breakfast, out on the terrace.
Calentería 1860
Calentitos, Seville's churros, and chocolate · a family of churro makers since before 1860 · Santa Cruz (Puerta de la Carne), Seville
Calle Cano y Cueto 7, 41004 Sevilla
Seville calls its churros calentitos, and this family has fried them for seven generations, since before 1860. Julián and María keep the shop by the old city gate.
The proof, in the house's own words
Why the calentitos
Craft
Made every day by careful hand work, the family says.
“esmerado trabajo artesanal”
Tradition
Seven generations of buñoleros, fritter makers.
“con actividad anterior a 1860”
Local choice
The family's shop takes its name from the local word.
“En Sevilla a los churros se los llama calentitos”
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