We'd add
Landtmann's Original Buchteln
Buchteln, yeast buns baked side by side and filled with apricot jam, under vanilla sauce: the house calls them its Original. We'd share a plate after the strudel.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstApfelstrudel
Apple strudel, 'Unser Wiener Apfelstrudel – eine Spezialität des Hauses', with whipped cream or vanilla sauce on the side. An afternoon slice with a Melange, coffee with frothed milk.
From Café Landtmann's own menu and pages, as we read them in October 2026.
Café Landtmann
Austrian · Viennese coffee house · Innere Stadt, Vienna
Universitätsring 4, 1010 Wien
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On the Ringstrasse since 1873, the Querfeld family's coffee house bakes its cakes in its own pastry kitchen. Of them all, it calls one the speciality of the house: the Apfelstrudel, apple strudel.
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