AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstBuchteln
Buchteln, yeast buns baked close together in one tin, to Josefine Hawelka's own recipe, now baked by Josefine's son Günter. The reason to stay late.
Also on our table
- A Melange, the milky coffee
Café Hawelka
Austrian · Kaffeehaus · Buchteln · Innere Stadt, Vienna
Dorotheergasse 6, 1010 Wien
Leopold and Josefine Hawelka opened their café in Dorotheergasse after the war, and the family still runs it. Late every evening, Josefine's yeast buns still come out of the oven.
The proof, in the house's own words
Why the Buchteln
Tradition
The founder's recipe, still baked by the family.
“nach eigenem Rezept”
Local choice
The bake the café is famous for, filling the room late every evening.
“Frau Hawelka's legendären Buchteln”
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