We'd add
Focaccia
Focaccia baked fresh every day. A slice alongside the doughnuts.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstDoughnuts
Doughnuts baked in the Borough ovens and filled. One apiece goes in the bag first.
From Breadahead's own menu and pages, as we read them in September 2026.
Breadahead
Bakery · viennoiserie · Borough
9 Cathedral Street, London SE1 9DE
Bread Ahead's home in Borough Market, in the same building since it began, with its baking school alongside. The filled doughnuts made its name.
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