We'd add
Cantabrian anchovies and rosemary oil
Anchovies from Cantabria, on Spain's north coast, with rosemary oil. To open with a glass.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstChard and ricotta tortelli, sage butter
Tortelli, filled pasta, of chard and ricotta in sage butter. The pasta that keeps returning to a card rewritten daily, after the anchovies.
From Brawn's own menu and pages, as we read them in October 2026.
Also on our table
- Tiramisu to end
Brawn
Modern European · Columbia Road
49 Columbia Road, London E2 7RG
- Food + wine
A Columbia Road restaurant by the flower market, writing its menu fresh each day with a wine list that keeps pace. One filled pasta tends to stay while the rest of the card turns over.
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