We'd add
La Profiterole "Chartier"
The house profiterole, choux pastry with vanilla ice cream and hot chocolate sauce. Shared at the end.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstŒuf dur mayonnaise
Œuf mayonnaise, a hard-boiled egg halved under mayonnaise, the Paris bistro starter. We'd start with it while choosing a main.
From Bouillon Chartier's own menu and pages, as we read them in September 2026.
Bouillon Chartier
French · bouillon · Grands Boulevards, Paris
7 Rue du Faubourg Montmartre, 75009 Paris
- Late night
The Chartier brothers opened this bouillon, a working-lunch hall, on the Grands Boulevards in the 1890s to serve a decent meal to anyone. The room and the classics haven't moved.
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