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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstSourdough
Four things, the house says — flour, water, salt and mother dough — baked fresh every day from the same mother dough, first raised from a gold miner's starter.
Boudin at the Wharf
San Francisco bakery · sourdough · Fisherman's Wharf, San Francisco
160 Jefferson Street, San Francisco, CA 94133
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The Wharf bakery of San Francisco sourdough, still baked from the mother dough kept since 1849.
The proof
Why the sourdough
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