We'd add
Batatas à rodela
Potatoes sliced into rounds and fried. Alongside the suckling pig.
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstLeitão à Bairrada
- Cooked overWood fire
Leitão, suckling pig roasted whole in a wood-fired oven, the Bairrada way. A portion between two, and the plate we came for.
Also on our table
- The sparkling espumante or the house red
Bota Feijão
Portuguese · leitão · Bairrada tasca · Parque das Nações, Lisbon
Rua Conselheiro Lopo Vaz 5, 1800-142 Lisboa
A small kitchen near Oriente built around its wood oven, roasting suckling pig the Bairrada way. It's the taste of central Portugal without leaving Lisbon.
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