We'd add
Our runner-upVariado del vermut Quimet
The vermouth plate: tuna, olives, razor clams, anchovies, boquerones and roasted pepper, with pa amb tomàquet, tomato bread. All you need beside the glass.
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstVermut casero
The house's own vermut, vermouth, made here and prize-winning, its site says. The glass that makes the visit.
Bodega Quimet
Catalan · bodega · vermut casero (house vermouth) · Gràcia, Barcelona
Carrer de Vic 23, 08006 Barcelona
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The Quimet family's Gràcia bodega, with its hydraulic floor tiles, wooden barrels and marble tables, taken on by the Montero brothers, who kept the old cooking. Its pride is the vermouth it makes itself.
The proof, in the house's own words
Why the vermut
The house's own vermouth, poured in a 1954 bodega whose keepers say they've held on to the original spirit.
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