We'd add
Fricandó
Fricandó, thin-cut veal braised in a dark sauce, the Catalan grandmother's stew. With bread, the plate after the potatoes.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstPatatas Montferry
The house potatoes, fried and named for the bodega. The tapa that goes with a glass of vermut, the vermouth.
From Bodega Montferry's own menu and pages, as we read them in October 2026.
Also on our table
- A vermut, the vermouth
Bodega Montferry
Catalan tapas · vermutería · Sants, Barcelona
Passatge de Serra i Arola 13, 08028 Barcelona
A Sants wine bar where everything on the plate is there to go with the vermut, Catalan vermouth. The potatoes carry the bar's name, and the stews come after.
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