We'd add
Our runner-upCola de toro en salsa con patatas
Cola de toro, oxtail, in its sauce with potatoes, the house's most traditional guiso, stew, cooked long.
- Long cooking
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstEspinacas con Garbanzos
Spinach and chickpeas, stewed with spices
Espinacas con garbanzos, spinach and chickpeas in a slow stew. The house calls it the truest recipe of Sevillian tapas, the small plates, and it's our first order.
Bodega Góngora
Sevillian tapas · bodega since 1939 · Centro (Plaza Nueva), Seville
Calle Albareda 5, 41001 Sevilla
The Seville wine shop of an Aljarafe bodega that goes back to the seventeenth century, kept by the founder's grandchildren; bullfighters and breeders once met here. Its stews are the old Seville kind.
The proof, in the house's own words
Why the espinacas
Technique
Stewed slowly, with the spices the house has always used.
“Guisada a fuego lento con sus especias de siempre”
Local choice
Sevillian tapas at its truest, the house says.
“La receta más auténtica del tapeo sevillano”
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