We'd add
Indurain
The Indurain, escabeche bonito, Getaria anchovy and piparra, the mild green pepper, on bread, named after the cyclist. Two at the counter to begin.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstPulpo a la brasa
- Cooked overCharcoal
Pulpo, Atlantic octopus, cooked over the grill with potato and paprika. What the regulars order at the bar, after a cold bite.
From Bodega Donostiarra's own menu and pages, as we read them in October 2026.
Bodega Donostiarra
Basque · pintxos · grill · Gros, San Sebastian
Peña y Goñi Kalea 13, 20002 Donostia-San Sebastián
- Food + wine
Behind two doors on Peña y Goñi in Gros, a bodega that cooks all day over a wood grill and makes pintxos, small bar bites, for the counter. The regulars order the octopus.
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