We'd add
Our runner-upPapas aliñadas con melva
Papas aliñás, Seville's dressed potatoes, with melva, bullet tuna. A cold plate before the tripe.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstMenudo con Garbanzo
- TechniqueFrom the barrel
Menudo, tripe stewed with chickpeas, one of the house's own hot dishes. With a glass of oloroso, the nutty dry sherry.
Bodega Díaz-Salazar
Sevillian tapas · bodega since 1908 with sherry from the barrel · El Arenal (García de Vinuesa), Seville
Calle García de Vinuesa 20, 41001 Sevilla
The Díaz-Salazar family opened this wine store near the cathedral at the start of the twentieth century, and it soon became a place to drink. It still pours four sherries from the barrel and cooks its dishes in the house.
The proof, in the house's own words
Why the menudo
Craft
Cooked in the bodega's kitchen, not bought in.
“Platos Calientes Caseros”
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