AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstBeyti Kebap
- Cooked overCharcoal
The kebab named for Beyti Güler, the house's founder: lamb chosen by the usta, the master, rested, seasoned and grilled over a charcoal fire.
Beyti
Turkish · kebap house · Florya, Istanbul
Orman Sokak No:6-8, Florya, 34153 Bakırköy/İstanbul
The Florya house of Beyti Güler, the usta, master, whose name the beyti kebab took, still grilling over charcoal.
The proof, in the house's own words
Why the beyti kebabı
Tradition
A master whose name a meat dish carries, the house says.
“Belki de, Türkiye'de “et”e ismini veren ilk ustalardan”
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