We'd add
Pimientos de padrón
Padrón peppers, small green peppers fried and salted. For the middle of the table.
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstSardinas a la brasa
- Cooked overCharcoal
Whole sardines grilled over the coals and eaten with your fingers. The plate the bar is for.
Bar Santurce
Spanish · grill · sardines · Rastro, Madrid
Plaza del General Vara del Rey 14, 28005 Madrid
A grill bar by the Rastro flea market, where sardines go over the coals at the bar. Simple fish, a fire and your fingers.
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