We'd add
Our runner-upChocos de trasmallo
Chocos, cuttlefish from the trasmallo, the trammel net, fried. To share beside the flamenquín.
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstFlamenquín casero
Flamenquín, pork rolled, breaded and fried, made in the house. One at the bar.
Bar Estrella
Sevillian tapas · bar since 1939 · Centro (Calle Estrella), Seville
Calle Estrella 3, 41004 Sevilla
A tapas bar on Calle Estrella, wall to wall with the flamenco museum, with Roman and Visigothic columns and old tiles inside. The card mixes old Andalusian cooking with newer tapas, small plates.
The proof, in the house's own words
Why the flamenquín
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