We'd add
Stracciatella di burrata, Piquillo peppers, anchovies, marjoram
Stracciatella, the shredded heart of burrata, with roasted Piquillo peppers, cured anchovies and marjoram. To follow.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstSteak tartare, brioche
Beef cut by hand and dressed, on brioche. Our first order, with a glass.
From Bar Crispin's own menu and pages, as we read them in September 2026.
Bar Crispin
Wine bar · small plates · Soho
19 Kingly Street, London W1B 5PY
- Food + wine
HAM Restaurants' wine bar on Kingly Street, with a seasonal card of snacks by head chef Lewis de Haas and a low-intervention wine list. Tartare and a glass to begin.
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