AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstZamburiñas de las Rías con jamón ibérico
Zamburiñas, small scallops from the Galician rías, with jamón ibérico. A plate for the counter, where we'd start.
From Bar Cañete's own menu and pages, as we read them in October 2026.
Also on our table
- A platillo from the carte
Bar Cañete
Spanish tapas · bar counter · El Raval, Barcelona
Carrer de la Unió 17, 08001 Barcelona
Manolo and Mari Cañete came from Seville by way of Molins de Rei and opened this tapas bar a step from the Liceu. Fish and shellfish come from the Catalan markets, with a grill in the kitchen.
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