We'd add
Our runner-upPig Blood Cake with Soy Cured Egg
Pig's blood and glutinous rice cake under a soy-cured egg yolk, a Taiwanese night-market snack. To share; only at this branch.
- Soy-cured egg
- Only at BAO Soho
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstClassic Braised Pork Bao
- TechniqueBraised
A bao, the steamed bun, filled with braised pork. Two each, to open.
Bao Soho
Taiwanese · Soho
53 Lexington Street, London W1F 9AS
The original BAO on Lexington Street, cooking Taiwanese xiao chi, small eats, in handmade buns. The pork bun started it all.
The proof, in the house's own words
Why the braised pork bao
BAO's classic bun, at the original shop on Lexington Street: made by hand, steamed in steamers brought from Taipei.
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