We'd add
Bucatini cacio e pepe
Bucatini, hollow spaghetti, cacio e pepe, with pecorino and black pepper. To share after.

AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstSilk handkerchiefs, thin sheets of hand-rolled pasta, with walnut butter and a confit egg yolk. One each, where we'd begin.
From Bancone's own menu and pages, as we read them in October 2026.
Italian pasta · Covent Garden
39 William IV Street, London WC2N 4DD
A Covent Garden pasta restaurant on William IV Street where the pasta is made by hand every day. The silk handkerchiefs are the plate it's known for.
We'd add
Bucatini, hollow spaghetti, cacio e pepe, with pecorino and black pepper. To share after.
Been here?
Eaten at Bancone? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Pictures of the Silk handkerchiefs, walnut butter, confit egg yolk or anything else from Bancone help the next person order. Tag each one with its dish and it carries your name.